재료

시래기 400g, 양파 1/2, 청양고추 2, 대파 1/2, 멸치 15개, 된장 2큰술, 고춧가루 2큰술, 맛술 1큰술, 들기름 1큰술 반, 쌀뜨물 500~600ml

 

Ingredients 

dried radish leaves 400g, 1/2 onion, 2 hot green chili, 1/2 Green onion, 15 Dried Anchovy, 2 tbsp Soybean Paste, 2 tbsp Pepper Powder, 1 tbsp Cooking Wine, 1, 1/2 tbsp perilla oil, 500~600ml Rice Water​